Dr. Rana Mustafa

Food Scientist & Leadership Coach

Member of professional associations: International Coaching Federation

Educational background: Certified Leadership Coach (CLC), Training in Positive Intelligence PQ, B.Sc. in Food Engineering, M.Sc. & Ph.D. in Food Processing and Biotechnology

Interests: Leadership development, food, entrepreneurship, professional networking, wellness, music, dance, writing

Values: Authenticity, commitment, ambition, accountability, determination, empathy

Inspired by: My mother and my partner at personal level, and Dominic Sachse at professional level

Favorite motivational quote: You are not drop in the ocean, you are the ocean in a drop – Rumi

Book recommendations: Change your questions change your life by Marilee Adams, This is day one. A practical guide to leadership that matters by Drew Dudley, The anatomy of spirit by Caroline Myss & Jeffrey Pfeffer

Professional journal, publication or other material recommendation: Leadership book, ICF website and resources, LinkedIn learn for courses, Google Scholar for research papers

Professional organizations recommended for those in the profession: International Coaching Federation

Recommended resource to learn more about the industry: https://coachingfederation.org/

View Dr. Mustafa’s full interview where she provides in-depth information on her work, the industry, and her specific profession

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